Buy Used and New David Foskett Books

Contemporary Cookery

by Victor Ceserani, Ronald Kinton, David Foskett

ISBN 13: 9780713177527

Format: Hardcover (336 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1988

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The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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Advanced Practical Cookery

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340611531

Format: Illustrated (400 pages)
Publisher: Hodder Arnold H&S
Published: 12 Jan 1995
Other Format: Hardcover, Paperback

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Illustrated, Paperback

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Practical Cookery for the Level 2 Techni

by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins

ISBN 13: 9781510401846

Format: Paperback (336 pages)
Publisher: Hodder Education
Published: 30 Jun 2017

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Practical Cookery 9th edn

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340749418

Format: Hardcover (608 pages)
Publisher: Hodder Education
Published: 03 Apr 2000
Other Format: Hardcover, Paperback

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Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Practical Cookery 8th edn

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340620687

Format: Hardcover (764 pages)
Publisher: Hodder Education
Published: 01 Jun 1995
Other Format: Hardcover, Paperback

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